Nutrients in Chicken, broiler, rotisserie, BBQ, back meat only

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, broiler, rotisserie, BBQ, back meat only.

NutrientAmount and UnitPercentage
Water 62.96 g 62.96%
Energy (calorie) 212 kcal
Energy (joule) 888 kJ
Protein 21.85 g 21.85%
Total lipid (fat) 13.87 g 13.87%
Ash 1.4 g 1.4%
Carbohydrate, by difference 0.31 g 0.31%
Fiber, total dietary 0 g
Sugars, total 0.31 g 0.31%
Sucrose 0.16 g 0.16%
Glucose (dextrose) 0.15 g 0.15%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.82 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 212 mg 0.21%
Potassium, K 263 mg 0.26%
Sodium, Na 563 mg 0.56%
Zinc, Zn 1.74 mg
Copper, Cu 0.067 mg
Selenium, Se 41.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.069 mg
Riboflavin 0.181 mg
Niacin 5.175 mg 0.01%
Vitamin B-6 0.121 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 55.1 mg 0.06%
Betaine 5.7 mg 0.01%
Vitamin B-12 0.61 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 51 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 3.613 g 3.61%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.079 g 0.08%
16:0 hexadecanoic, palmitic fatty acid 2.838 g 2.84%
18:0 octadecanoic, stearic fatty acid 0.67 g 0.67%
Fatty acids, total monounsaturated 5.885 g 5.88%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.912 g 0.91%
18:1 undifferentiated 4.906 g 4.91%
20:1 eicosenoic, gadoleic 0.037 g 0.04%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.044 g 2.04%
18:2 undifferentiated 1.877 g 1.88%
18:3 undifferentiated, octadecatrienoic, linolenic 0.111 g 0.11%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.039 g 0.04%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 117 mg 0.12%
Tryptophan 0.207 g 0.21%
Threonine 0.578 g 0.58%
Isoleucine 0.94 g 0.94%
Leucine 1.587 g 1.59%
Lysine 1.664 g 1.66%
Methionine 0.595 g 0.60%
Cystine 0.216 g 0.22%
Phenylalanine 0.793 g 0.79%
Tyrosine 0.586 g 0.59%
Valine 1.061 g 1.06%
Arginine 1.233 g 1.23%
Histidine 0.552 g 0.55%
Alanine 1.112 g 1.11%
Aspartic acid 1.871 g 1.87%
Glutamic acid 3.001 g 3.00%
Glycine 1.009 g 1.01%
Proline 0.923 g 0.92%
Serine 0.56 g 0.56%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg